Cheese And Ham Rolls - cooking recipe

Ingredients

2 Tbsp. mayonnaise
1 pkg. cream cheese
1/2 tsp. mustard
2 Tbsp. chopped olives
4 thin slices boiled ham

Preparation

Blend mayonnaise, cream cheese and mustard; add olives. Spread this mixture about 1/8-inch thick over the ham slices. Roll up the ham like a jelly roll; fasten with toothpicks.
Chill at least 1 hour.
Slice rolls in 1/4-inch slices and serve on small round crackers.