Connie'S Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1/4 c. milk
powdered sugar (as needed to reach desired consistency)

Preparation

Melt butter.
Add brown sugar.
Boil over low heat for 2 minutes.
Stir constantly.
Add milk.
Stir until it reaches boiling point again.
Remove from heat.
Cool to lukewarm.
Beat in powdered sugar.
Spread over cooled Connie's Crazy Chocolate Cake.