Fast Tortillas - cooking recipe

Ingredients

2 c. flour
1 c. Bisquick
3/4 c. water

Preparation

Combine flour and Bisquick and enough water to make a dry dough.
Knead for about 5 minutes.
Knead into a ball and cover with dry towel for about 10 minutes.
Squeeze balls of dough and knead into flat balls.
Roll with a rolling pin, turning dough so outcome will be round tortillas.
Place on griddle or frying pan heated at medium heat.
Check in 3 or 4 minutes and turn if ready. When done, place cooked tortilla on towel to cool slightly.