Aspic With Everything - cooking recipe

Ingredients

4 c. tomato juice
3 Tbsp. sugar
1/2 tsp. salt
4 (3 oz.) pkg. lemon jello
1 (14 oz.) bottle ketchup
1 pt. small curd cottage cheese
4 Tbsp. regular horseradish
4 green onions with tops, chopped
1 small green pepper, finely chopped
2 1/2 c. finely diced celery

Preparation

Heat tomato juice, sugar and salt.
Dissolve jello in tomato juice mixture over heat, stirring until blended.
Add ketchup. When partially jelled in refrigerator, add remaining ingredients. Pour into slightly oiled 9 x 13-inch glass dish.
Chill until serving time. Serves 20 to 24.