Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
1 c. shortening
1 egg
1 Tbsp. vinegar

Preparation

Combine flour and salt; cut in shortening. Beat up the egg in a cup; add the vinegar and fill the cup to 1 cup mark with water. Add the amount of water mixture needed for the flour. This can be rolled and re-rolled and have good texture. Good for beginners.