Hash Brown Casserole #2 - cooking recipe

Ingredients

32 oz. frozen hash browns
12 oz. grated cheese
1/2 c. onions, chopped
1 can cream of chicken soup
1 tsp. salt
1/2 stick melted butter
8 oz. sour cream
2 c. corn flakes
1/2 stick melted butter

Preparation

Place hash browns in oblong dish.
Mix cheese, onions, chicken soup, salt, 1/2 stick melted butter and sour cream together and pour over hash browns.
About 5 to 10 minutes before it is done, pour 2 cups of corn flakes over the top and drizzle 1/2 stick melted butter over the top.
Bake at 350\u00b0 for 50 minutes.