Jezebel Sauce - cooking recipe

Ingredients

1 (8 oz.) jar pineapple preserves
1 (8 oz.) jar apple jelly
1 Tbsp. coarsely cracked pepper
1 1/2 tsp. dry mustard
3 to 4 Tbsp. prepared horseradish
1 (8 oz.) pkg. cream cheese
crackers

Preparation

Combine preserves, jelly, pepper, mustard and horseradish; blend
well.
Refrigerate;
when
ready to serve, spread sauce over
cream
cheese.
Serve
with crackers.
Sauce will keep weeks in refrigerator.
Makes 1 1/4 cups.
(Can sprinkle toasted sesame seed or almonds on top.)