Crockpot Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni (cooked al dente)
2 cans evaporated milk
3-4 c. milk (start with 3)
6 c. shredded cheddar cheese

Preparation

Stir into crockpot, Cook on lowest heat for 3 hours. Add extra cup of milk & stir, if needed.