Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken, cut into pieces
8 chicken bouillon cubes
8 c. water
1 lb. spaghetti noodles
1 onion, chopped
1 green pepper, chopped
1 1/2 lb. Velveeta cheese

Preparation

Boil chicken in small amount of water until tender.
Debone and cut into bite-size pieces.
Cook spaghetti in bouillon and water.
Do not drain water.
Add onion, green pepper and any other seasonings desired.
Mix noodles and chicken.
If too much water, drain some.
Add cheese and heat until melted.