Pistachio Salad - cooking recipe

Ingredients

1 box pistachio instant pudding
1 (8 oz.) carton Cool Whip
20 oz. can crushed Dole pineapple
10 1/2 oz. bag miniature marshmallows

Preparation

Pour pineapple into bowl, juice and all.
Mix in dry pudding; stir until dissolved.
Fold in Cool Whip.
Add marshmallows.
Mix together.