Company'S Coming Chicken Breasts - cooking recipe

Ingredients

8 boneless, skinless chicken breasts
flour
salt and pepper
vegetable oil
1 can 99% fat free mushroom soup
2/3 c. mushrooms
1 16 oz. can artichoke hearts, quartered
1 c. reduced-fat sour cream
1/2 c. white wine

Preparation

Dredge chicken in flour, salt and pepper. Brown in oil in a heavy skillet. Place in a 13 x 9 x 2 inch baking dish. Combine soup, mushrooms, artichokes, sour cream and wine, pour over chicken. Bake uncovered at 350\u00b0F for one hour.
Serves 8.