Eggplant Dressing - cooking recipe

Ingredients

4 c. peeled, cubed eggplant
1/3 c. milk
1 (10 3/4 oz.) can cream of mushroom soup
1 egg, slightly beaten
1/2 c. chopped onion
1 1/4 c. herb-seasoned stuffing mix, divided
1/4 tsp. salt
1 Tbsp. butter or margarine, melted

Preparation

Cook eggplant in boiling salted water 6 to 8 minutes or until tender; drain well.
Combine eggplant, milk, soup, egg, onion, 3/4 cup stuffing mix and salt, stirring well.
Spoon into a lightly greased 1-quart casserole.
Combine remaining 1/2 cup stuffing mix and butter.
Sprinkle over eggplant mixture.
Bake at 350\u00b0 for 20 to 25 minutes.