Baked Spaghetti Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (15 oz.) can tomato sauce
1 (15 oz.) can stewed tomatoes, cut up
1 can mushroom soup
1 c. mozzarella cheese
1/2 tsp. onion powder
1 tsp. garlic salt
1 tsp. oregano
1 pt. spaghetti sauce

Preparation

Brown beef and onion; drain fat.
Add tomato sauce soup and spices.
Cook spaghetti as directed; drain.
Add all preceding mixture to spaghetti.
Pour into a greased 9 x 13 baking dish. Sprinkle mozzarella cheese on top.
Bake at 350 degrees for 30-45 minutes.