Favorite German Chocolate Pies - cooking recipe

Ingredients

3/4 c. coconut
2 unbaked 10-inch pie shells
3/4 c. chopped pecans
3 1/2 c. sugar
1 1/2 tsp. cake flour
1 tsp. cornstarch
2 eggs
1/2 c. melted margarine
2 oz. unsweetened chocolate, melted
2 c. evaporated milk
1 tsp. vanilla extract
1/8 tsp. salt

Preparation

Sprinkle coconut over bottom of pie shells.
Sprinkle pecans over coconut.
Combine sugar, cake flour and cornstarch in mixer bowl.
Add eggs, margarine and chocolate; beat until well blended. Add evaporated milk gradually, mixing constantly.
Stir in vanilla and salt.
Spoon into prepared pie shells.
Bake at 350\u00b0 for 40 minutes or until set.
Yield:
12 servings.