Raisin Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1 c. water
2 eggs, separated
1 tsp. vanilla
2 Tbsp. butter
1 c. raisins

Preparation

Mix sugar and flour together. Add water and yolks of eggs and cook until thick. Remove from heat and add vanilla, butter and raisins. Pour into a 9-inch baked pastry. Beat egg whites, adding 4 tablespoons sugar. Spread on pie and bake until brown on top, about 10 minutes at 350\u00b0.