Cocktail Cheese Biscuits - cooking recipe

Ingredients

1 stick butter (not margarine)
1 c. shredded sharp Cheddar cheese
1 tsp. salt
1/4 tsp. red cayenne pepper
1 c. all-purpose flour
pecan halves

Preparation

Cream the butter.
Add shredded cheese, then salt, pepper and flour.
Roll into small balls and press a pecan half on each to flatten.
Place on cookie sheet.
Bake 15 minutes at 350\u00b0.
Yields 40 to 50 biscuits.