Chicken-N-Dressing - cooking recipe

Ingredients

1 chicken, cut in pieces, boiled and deboned (save chicken stock)
1 large pan cornbread, crumbled
2 or 3 slices loaf bread, crumbled
1 tsp. salt (salt chicken when boiling)
1 medium onion, chopped
2 or 3 Tbsp. sage (more or less according to taste)
2 eggs
1 can cream of chicken soup
black pepper to taste

Preparation

Take boiled chicken off the bone; set aside.
Put cornbread and loaf bread in large bowl.
Add sage, onion and pepper.
Mix, then add chicken stock.
Stir; add cream of chicken.
Stir and add slightly beaten eggs.
Stir and add chicken to dressing mix.
Pour into an oblong greased pan or casserole dish.
Bake on 325\u00b0 to 350\u00b0 for 1 hour or until done.