Prune Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
3 eggs
1 c. buttermilk
2 c. stewed prunes (pitted)
1 c. nuts
2 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice

Preparation

Cream together sugar and oil.
Add eggs, well beaten.
Mix well and add alternately the buttermilk and prunes.
Sift all together dry ingredients and add to remaining batter.
Pour into greased tube pan.
Bake at 350\u00b0 until done.