Lemon Fruit Cake - cooking recipe

Ingredients

1 lb. butter
6 eggs
1 box brown sugar
4 c. plain or cake flour
2 oz. lemon extract
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 qt. pecans

Preparation

Cream butter and sugar and add egg yolks.
Blend in 2 cups flour.
Coat fruit and nuts with remaining 2 cups flour.
Fold in all other ingredients.
Let stand overnight in refrigerator.
Bake in oven at 325\u00b0 for 1 1/2 hours in tube pan.