Roadside Potatoes - cooking recipe

Ingredients

1 qt. half and half
3/4 c. margarine
1/4 tsp. salt
48 oz. shredded hash browns, thawed
3/4 c. parmesan cheese

Preparation

Heat half and half, margarine and salt until margarine melts. Spread hash browns in 9 x 13 pan.
Pour heated mixture over potatoes.
Sprinkle with parmesan cheese.
Bake at 350 degrees for one hour, uncovered.