Oriental Fried Chicken - cooking recipe

Ingredients

3 lb. chicken parts
1 tsp. salt
1/2 c. soy sauce
1/3 c. rice wine
1 Tbsp. grated ginger
1 Tbsp. minced garlic
2/3 c. cornstarch
1 tsp. sugar
cooking oil

Preparation

Bone chicken and cut into large chunks.
Combine salt, soy sauce, rice wine, ginger and garlic.
Add chicken to soy sauce mixture and marinate 2 hours, stirring occasionally, to coat all the chicken pieces.
Mix cornstarch and sugar.
Roll chicken in cornstarch and deep fry at 375\u00b0 until brown and crispy.
Makes 4 servings.