Barbecued Beef Or Pork - cooking recipe

Ingredients

3 lb. boneless chuck roast or pork roast
1 medium onion, chopped
1/2 c. celery, chopped
water
1 1/2 c. catsup
1/4 c. brown sugar, packed
1/4 c. vinegar
2 Tbsp. dry mustard
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. garlic salt
several dashes Tabasco sauce

Preparation

In a Dutch oven, place meat, onion and celery; cover with water.
Bring to a boil, reduce heat, cover and simmer 2 1/2 to 3 hours or until tender. Remove meat.
Strain and save the liquid. Trim the meat of fat and shred the meat.
Return to the pot and add 2 cups liquid.
Mix all seasonings and add to meat mixture. Cover and simmer 1 hour, stirring occasionally.
If too thick, add additional liquid.
Serve on hamburger rolls. Freezes well. Save some liquid for thinning.