White Fruit Cake - cooking recipe

Ingredients

2 c. white sugar
1 c. oleo
5 eggs
3 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. white raisins
2 c. coconut
1 c. walnuts
1 lb. mixed candied fruit
2 jars preserved cherries
1 c. sweet milk

Preparation

Cream sugar and oleo; add eggs and beat well. Add flour, baking powder and salt; mix well. Add remaining ingredients. Bake at 325\u00b0 for 1 hour. Grease loaf pan; line pan with waxed paper and cake is easily removed.