Ingredients
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1 lb. hamburger
1/8 tsp. salt
1/4 c. chopped onion
1/8 tsp. thyme leaves, crushed
1/4 c. chopped green peppers
2 c. seasoned mashed potatoes
1 (10 1/2 oz.) can condensed vegetable soup
Preparation
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Brown hamburger.
Cook onion and green peppers until tender (use shortening if needed).
Drain hamburger.
Stir in soup, onion, green peppers, salt and thyme.
Pour into 1 1/2-quart casserole dish.
Spoon mashed potatoes around edge of casserole dish.
Bake at 400\u00b0 for 25 minutes or until hot.
Makes about 4 servings.
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