Spiced Pecans - cooking recipe

Ingredients

1 egg white
1 Tbsp. water
1 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 lb. pecan halves

Preparation

Beat egg white and water to frothy stage.
Mix sugar, salt and cinnamon.
Dip pecans in egg white, then roll in sugar mixture. Place in shallow pan.
Bake at 300\u00b0 for 30 to 45 minutes, stirring every 15 minutes.
Great for the holidays.