Chili And Beans - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1/2 c. catsup
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (16 oz.) can tomatoes, mashed
1 can light kidney beans, undrained
1 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
1/2 c. water

Preparation

Brown ground beef and onion together.
Combine the remaining ingredients and add to the ground beef.
Simmer, covered, for 30 minutes on medium heat.
Continue to simmer, uncovered, until mixture has thickened.