Modified Twice Baked Potatoes - cooking recipe

Ingredients

12 large potatoes, baked
1 1/2 to 2 c. skimmed milk, scalded
1/2 to 2/3 c. margarine
1/2 to 3/4 tsp. pepper
1 Tbsp. grated onion
1 egg white
1 (2 oz.) jar pimento, drained and chopped
1 c. grated sharp Cheddar cheese (light or low-fat variety)

Preparation

Note:
Eliminate or use scant sprinkling of low sodium salt.