Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/4 c. sugar
2 c. milk (room temperature)
1 pkg. yeast
1 c. Crisco (room temperature)
1/4 c. warm water

Preparation

Work shortening into flour.
Add sugar.
Dissolve yeast in water, then add along with milk to flour.
Knead dough; make into biscuits.
Bake for 15 minutes at 400\u00b0.