Crescent Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1/2 c. margarine
1/4 c. sugar
1 tsp. salt
3/4 c. scalded milk
1 egg, beaten
3 c. flour

Preparation

Dissolve yeast in warm water. Combine with remaining ingredients and refrigerate overnight. (Rolls should not be expected to rise very much.) Knead and roll out dough. Cover and let rise 1 hour. cut dough in triangles and roll into crescent shapes. Bake at 375\u00b0 for 15 minutes. (Rolls freeze nicely.)