Potato Casserole - cooking recipe

Ingredients

6 c. hash browns
2 c. diced ham
4 green onions, chopped
1/2 small green pepper, chopped
2 c. sharp Cheddar, grated
6 large eggs, beaten
1/4 c. milk
1/4 c. sour cream
salt and pepper to taste

Preparation

Layer first 5 ingredients in an 8 or 9-inch square pan, starting with potatoes.
Combine remaining ingredients and pour over layers.
Bake at 400\u00b0 for 55 minutes.