Potato Cheese Puff - cooking recipe

Ingredients

1 c. water
2 Tbsp. margarine
1/2 tsp. salt
1/3 c. milk
4 serving size instant mashed potatoes
2 eggs, slightly beaten
1/2 c. (2 oz.) coarsely shredded sharp Cheddar cheese
1/8 tsp. cayenne pepper
1 Tbsp. grated Parmesan cheese

Preparation

Bring water, margarine and salt to boil.
Remove from heat. Stir in milk and potatoes.
Cool slightly.
Beat in eggs, Cheddar cheese and pepper until well blended.
Turn into well-greased 1-quart casserole.
Sprinkle top with Parmesan cheese.
Bake in preheated 400\u00b0 oven 25 to 30 minutes until golden, puffed and set. Serve at once.