Eggplant Pattie - cooking recipe

Ingredients

1 eggplant
1 1/4 c. Ritz cracker crumbs
1 1/4 c. grated cheese
2 eggs, beaten
salt and pepper to taste
1 clove garlic, minced
2 tsp. dried parsley

Preparation

Peel and dice eggplant and cook in a little water until very tender.
Drain well in a strainer, add other ingredients and mix well.
Put 2 tablespoons oil in hot skillet and drop by spoonfuls. Brown one side, turn to brown other side.