Microwave Fudge - cooking recipe

Ingredients

1 stick oleo
1 lb. box powdered sugar
1 small can or 5 1/2 oz. canned cream (such as Milnot, etc.)
12 oz. semi-sweet chocolate bits
1 tsp. vanilla
nuts (if desired)

Preparation

Melt oleo; stir in sugar and milk.
Cook 5 minutes on High. Add chocolate bits, vanilla and nuts.
Stir only until melted. Pour in buttered 5 x 11-inch or 9 x 12-inch dish.