Alice Dick'S Butterscotch Pie - cooking recipe

Ingredients

3 c. brown sugar
1 c. white sugar
1/2 c. cornstarch
1/2 c. flour
1/2 c. milk
5 c. very warm milk
6 beaten egg yolks
1 stick oleo or butter
1 Tbsp. vanilla
2 large pie shells or 3 (8-inch) shells

Preparation

Combine first 4 ingredients.
Blend in 1/2 cup milk.
Add 5 cups very warm milk; bring to boil.
Boil 3 minutes, stirring constantly.
Add 1 cup mixture to beaten egg yolks.
Return to hot mixture.
Boil 1 minute.
Add oleo or butter and vanilla.
Cool slightly.
Pour into 2 large pie shells or three 8-inch shells. Cover with meringue.
Bake for 12 minutes at 475\u00b0.