Enchilada Bake - cooking recipe

Ingredients

1 lb. ground beef
salt, pepper and garlic
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
1 can chopped green chilies
1 can enchilada sauce
1 pkg. tortilla chips
1 c. chopped cheese
chopped onion

Preparation

Brown hamburger meat and onion.
Add seasonings; drain.
Add soups, milk, green chilies and sauce.
Cook over low heat.
Cover bottom of casserole dish with crushed chips.
Pour half of mixture over chips.
Top with chips and half of cheese.
Pour remaining mixture.
Top with chips and cheese.
Bake at 350\u00b0 until brown.