Chicken With White Wine - cooking recipe

Ingredients

2 large chicken breasts, boned, skinned and split
2 Tbsp. unsifted flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. olive oil, divided
1/2 lb. mushrooms, thinly sliced
1/2 c. chopped onion
1 c. white wine
2 Tbsp. minced fresh parsley

Preparation

Coat chicken breasts with a mixture of flour, salt and pepper. Shake off and reserve excess flour.
Heat 2 tablespoons oil in skillet.
Brown chicken on both sides; remove.
Add remaining oil, mushrooms and onion.
Saute until onion is tender.
Stir in reserved flour; mix in wine.
Return to skillet with parsley. Simmer 25 minutes.
Serves 4.