Seafood Fettucini - cooking recipe

Ingredients

2 Tbsp. butter
4 tsp. flour
1 1/2 c. half and half
1/4 c. grated Parmesan cheese
2 c. shrimp or lobster (can use imitation like Crab Delight)
6 oz. cooked fettucini
1 Tbsp. parsley (optional)

Preparation

Melt butter in Dutch oven or large frypan.
Stir in flour gradually; add half and half and stir until thickened.
Add Parmesan cheese.
Cook and stir until smooth.
Fold in seafood. Heat 3 minutes; stir occasionally.
Toss pasta with sauce or spoon on top.
Sprinkle with parsley.