Korean Beef Patties - cooking recipe

Ingredients

1 lb. ground beef
4 Tbsp. soy sauce
2 Tbsp. sugar
1 Tbsp. toasted sesame seeds, crushed
1 Tbsp. toasted sesame oil
2 1/2 Tbsp. chopped green onion
1 Tbsp. garlic, minced
black pepper to taste

Preparation

Combine all ingredients.
Form into four balls and flatten into patties.
Broil, grill or panfry until done.
Yield: 4 servings.