Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. butter
1 c. light syrup
3 eggs, well beaten
1/4 tsp. salt
1 tsp. vanilla
1 c. pecans

Preparation

Cream butter and sugar.
Add syrup, eggs, salt and vanilla; mix thoroughly.
Add pecans.
Pour into unbaked pie shells.
Bake 5 minutes at 450\u00b0, then reduce heat to 350\u00b0 until firm.