Strawberry Brownie Torte - cooking recipe

Ingredients

1 brownie mix
1 (14 oz.) can sweetened condensed milk
1/2 c. cold water
1 (4 serving size) pkg. instant vanilla pudding
1 (4 oz.) container nondairy whipped topping
1 qt. fresh strawberries, hulled and sliced

Preparation

Grease two (9-inch) round layer cake pans.
Prepare brownie mix as package directs for cake-like brownies.
Pour into pans.
Bake at 350\u00b0 for 20 minutes.
In a large bowl mix sweetened condensed milk and water.
Beat in pudding mix.
Chill 5 minutes.
Fold in whipped topping.
Place one brownie layer on serving plate.
Top with half each of the pudding mixture and strawberries.
Add second layer and remainder of pudding mixture and strawberries. Refrigerate leftovers.