Souffled Tomato Omelet - cooking recipe

Ingredients

6 medium peeled tomatoes, sliced
1 Tbsp. butter
salt
pepper
drop of lemon juice
3 egg yolks
3 stiffly beaten egg whites

Preparation

Place
sliced
tomatoes
in
iron
skillet with butter, salt, pepper
and drop of lemon juice. Cook down a few minutes until near serving consistency.
Stir in egg yolks and quickly fold in stiffly
beaten whites. Run under broiler until delicately brown. Serve immediately.