King Ranch Chicken - cooking recipe

Ingredients

1 large fryer, cooked, boned and cut into bite sized pieces
1 medium onion, chopped
1 green pepper, chopped
1 pkg. corn tortillas, dipped in hot chicken stock
1/2 lb. Cheddar cheese, grated
1 1/2 tsp. chili powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes with chilies
1/2 tsp. garlic (optional)

Preparation

Combine chicken with onion and pepper.
Layer alternately with tortillas in buttered shallow pan (11 x 15 x 2-inch).
Top with grated cheese.
Sprinkle with chili powder and garlic.
Add in order: chicken soup, mushroom soup and tomatoes.
Bake at 350\u00b0 for 30 or 45 minutes.
Serves 8.