Fruit Drops - cooking recipe

Ingredients

1/2 lb. oleo
1 c. nuts
1 lb. powdered sugar
1 c. coconut
8 oz. jar maraschino cherries, cut up
1/2 c. pineapple, drained

Preparation

Put in freezer for awhile, then dip in 6 ounces of chocolate chips and 1/2 block of paraffin, melted in double boiler.
Put on wax paper to cool.