Crisp 5-Minute Cabbage - cooking recipe

Ingredients

1 1/2 c. milk
1 qt. shredded cabbage
1 1/2 Tbsp. flour
1 1/2 Tbsp. melted butter or margarine
salt and pepper

Preparation

Heat milk and add the cabbage.
Simmer about 2 minutes.
Mix the flour and melted fat and add a little of the hot milk.
Stir the mixture into the cabbage and cook 3 or 4 minutes, or until thickened, stirring constantly.
Season to taste with salt and pepper.
Makes 4 servings, about 1/2 cup each.