Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. rice (5 to 6 c.), cooked
chicken breasts or cut up chicken
1 c. cream soup
2 c. orange juice
1 envelope onion soup mix

Preparation

Put cooked rice in ungreased pan or casserole.
Place chicken breasts on top, or if preferred, cut up chicken may be mixed into rice.
Mix together 1 cup cream soup and 2 cups orange juice. Pour over the chicken and rice.
Sprinkle onion soup mix over top. Cover and bake approximately 30 to 40 minutes at 350\u00b0.