Baked Peach Halves - cooking recipe

Ingredients

3 Tbsp. brown sugar
3/4 tsp. ground ginger
3/4 tsp. grated lemon rind
2 (16 oz.) cans peach halves, drained

Preparation

Combine first 3 ingredients; sprinkle evenly over top of each peach half.
Bake at 375\u00b0 for 8 to 10 minutes, or until thoroughly heated.
Serve hot.
Makes 6 servings.