Zucchini Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 small onion
1/2 c. crushed soda crackers
8 oz. mushrooms
1 medium zucchini squash
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) pkg. Mozzarella cheese

Preparation

Brown meat and onions; drain off grease.
Add cracker crumbs and place in bottom of casserole dish.
Peel and slice squash. Add squash.
Add mushrooms.
Place cheese on top.
Bake, covered, at 350\u00b0 for 40 minutes.
Remove lid for last few minutes.