Spanish Cornbread - cooking recipe

Ingredients

3 eggs (beaten)
2/3 c. vegetable oil
1 c. cream style corn
1 1/2 c. self rising cornmeal
1 c. chopped peppers
1 c. milk
1 c. onions
2 Tbsp. flour
1 c. velveeta cheese

Preparation

Add all ingredients except cheese, mix well.
Pour 1/2 of batter into a 13 x 9 x 2-inch greased pan.
Add diced up Velveeta; pour in remaining batter.
Bake at 400\u00b0 until golden brown.