Taffy - cooking recipe

Ingredients

2 c. brown sugar
3/4 c. water
1 tsp. vanilla
pat of butter

Preparation

Boil ingredients until it forms a hard, crisp ball when dropped in cold water.
Don't stir!
Pour onto buttered plate until cool enough to pull.
Pull until white.
Twist into long string-like rope and break off in about 1-inch pieces.