Chicken Pie - cooking recipe

Ingredients

4 chicken breasts, cooked until done
1 can cream of chicken soup
3 c. chicken broth
1 c. self-rising flour
1 c. buttermilk
1 stick butter

Preparation

Pull meat off the bone in little pieces.
Spread in oblong dish.
Mix chicken soup in chicken broth and pour over chicken. Combine flour, buttermilk and butter and pour over top.
Bake at 425\u00b0 until done.